They will liquify greens so you can almost forget there’s kale in your smoothie. Thanks to their powerful motors and sharp blades, they make the absolute creamiest soups and silkiest purées. We use Vitamix blenders here at Bon Appétit, and they are the industry standard in professional kitchens. You know it, we know it, reviewers at Wirecutter, Consumer Reports, and Epicurious know it, and Vitamix and all its competitors know it. We could be coy and write approximately 600 words about rigorously testing 20 blenders in order to determine once and for all which brand reigns supreme.
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